Crescent Cheese Souffle - cooking recipe

Ingredients

8 oz. can refrigerated quick crescent dinner rolls
3 eggs, slightly beaten
1/2 c. milk
1/2 tsp. salt
dash of pepper
dash of parsley
2 c. Cheddar cheese or mixture of Swiss and Cheddar

Preparation

Preheat oven
to
350\u00b0.
Separate
dough
into
2
long rectangles and place in ungreased 13 x 9-inch pan;
press over bottom and 1
inch up sides to form crust.
Press perforations to seal.
In
large
bowl
combine
remaining ingredients, mix well. Pour over dough.
Bake
at 350\u00b0 for 25 to 35 minutes or until puffy and set.
Serve immediately.
Makes 8 servings.