Peach Cobbler - cooking recipe

Ingredients

1/2 stick margarine
1 large can peaches
1 c. sugar
1 c. flour
1 c. milk

Preparation

Melt the margarine and put in a large baking dish.
Then thoroughly mix sugar, flour and milk.
Pour this on top of the butter.
Top with peaches and syrup.
Bake for 1 hour at 350\u00b0.