Swiss Potato Salad - cooking recipe

Ingredients

2 lb. potatoes
1/3 c. Canola oil
1/3 c. vinegar
1/3 c. bouillon broth
1 chopped onion
1/2 lb. bacon (approximately) fried crisp and crumbled
4 hard boiled eggs cubed

Preparation

Boil potatoes, peel and slice thinly or cut into bite size pieces. In a large bowl combine pinch of salt and pepper, vinegar, onions, oil, bacon and eggs.