Cinnamon Pull-Aparts - cooking recipe

Ingredients

1/2 c. chopped nuts
3 (10 count) cans biscuits
1/2 c. sugar
1 c. brown sugar
1 tsp. cinnamon
1/2 c. margarine

Preparation

Grease a Bundt pan.
Place nuts in the bottom.
Cut the biscuit into quarters.
Roll each quarter in cinnamon sugar mixture.
Arrange in the pan.
Melt the margarine.
Mix brown sugar.
Pour over the sugared biscuits.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes 8 to 10 servings.