Seafood Naples(Serves 4 People) - cooking recipe

Ingredients

12 large shrimp, peeled and deveined with tail left on
12 to 16 medium scallops
1 Tbsp. garlic
1/4 c. Chablis (dry white wine)
12 oz. Tomato Basil Sauce
8 to 10 oz. angel hair pasta
1/4 c. olive oil
3 Tbsp. flour

Preparation

Lightly dust shrimp and scallops with flour.
In heavy saucepan, heat olive oil.
Add seafood and brown lightly on both sides.
Add garlic and white wine; reduce for 1 to 2 minutes.
Add tomato sauce; simmer for 2 to 3 minutes and serve over hot pasta. Garnish with fresh basil leaves.