Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. pineapple, crushed and drained
1/2 c. chopped green pepper
1 tsp. seasoned salt
2 c. chopped pecans (save 1/2 c. to roll in ball)
1/4 tsp. garlic powder

Preparation

Mix together.
Shape into 2 balls.
Roll in chopped pecans. Refrigerate.
Serve with crackers.