Brussels Sprouts And Pearl Onions - cooking recipe

Ingredients

3 (10 oz.) boxes frozen Brussels sprouts
1/4 c. butter
1 (16 oz.) bag frozen pearl onions, thawed and drained
2 Tbsp. sugar
1 Tbsp. vinegar
1/4 tsp. salt
1/8 tsp. black pepper
1/4 c. vegetable or chicken broth

Preparation

Saute sprouts in butter in 12-inch skillet over medium-high heat until golden (about 5 minutes).
Add onions and cook two minutes; add sugar, vinegar, salt and pepper.
Cook one minute, stirring in broth.
Reduce heat to medium and cook, covered, until sprouts are tender (5 to 7 minutes).