Jean'S Pepper Slaw - cooking recipe

Ingredients

6 red bell peppers
6 green bell peppers
3 hot peppers, to taste
1 large cabbage
6 large onions
2 c. sugar
1 qt. white vinegar
2 tsp. mustard seed
2 tsp. turmeric
2 tsp. celery seed

Preparation

Shred
cabbage,
peppers
and onions together.\tSoak in ice water
with
1/2
cup
salt
(3 hours); drain.
Mix sugar, vinegar and spices.
Cover cabbage mixture with liquid mixture and heat to boil point; do not boil.
Pack in clean pint jars and seal.