French Onion Soup - cooking recipe

Ingredients

2 medium sweet onions
2 cans beef broth
1/4 stick butter
Mozzarella cheese or Muenster
crusty French bread
jumbo croutons

Preparation

Saute onions and butter until golden; do not brown.
Add 2 cans of beef broth and simmer 10 to 15 minutes.
Place soup into individual ovenproof bowls or crocks and top with croutons or slice of bread and a slice of Mozzarella cheese (may substitute Muenster).
Broil until cheese is melted and very lightly browned. Makes 4 servings.