Stuffed Pepper Cups - cooking recipe

Ingredients

6 medium green peppers
2 lb. ground beef
1/3 c. chopped onion
2 c. stewed tomatoes
3/4 c. rice
4 Tbsp. Worcestershire sauce
1 c. shredded sharp cheese

Preparation

Preheat oven to 350\u00b0.
Precook green pepper cups in boiling water (salted), about 5 minutes.
Sprinkle inside with salt. Brown meat and onion.
Add stewed tomatoes, rice, Worcestershire and salt and pepper to taste.
Cover and simmer until rice is almost tender, about 5 minutes.
Add cheese.
Stuff peppers and stand upright in 10 x 6 x 1 1/2-inch cooking dish.
Bake uncovered and sprinkle with more cheese.