Almond Crescents - cooking recipe

Ingredients

1 c. margarine
1/2 tsp. almond extract
3/4 c. powdered sugar, sifted
2 c. all-purpose flour
1/2 tsp. salt
1 c. Quaker oats
1/2 c. finely chopped almonds
powdered sugar

Preparation

Heat oven to 325\u00b0.
Beat margarine and almond extract until fluffy; gradually beat in sugar.
Add combined flour and salt; mix well.
Stir in oats and almonds.
Shape to form crescents.
Place on ungreased cookie sheet.
Bake 15 to 18 minutes or until light gold.
Sift powdered sugar over warm crescents.