Four Layer Pie - cooking recipe

Ingredients

2 c. flour
2 sticks butter
1 c. pecans, chopped
8 oz. cream cheese
2 pkg. instant pudding (any flavor)
3 c. milk
1 c. Cool Whip

Preparation

Cut in flour and butter; fold in pecans and press into 9 x 13-inch pan.
Bake for 20 minutes at 400\u00b0.
Cool.
Combine cream cheese and Cool Whip and spread over cool crust.
Mix pudding and milk well and spread over other ingredients.
Spread remaining Cool Whip, then top with chopped pecans.
Chill.