Spicy Pinwheels - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese, softened
2/3 pkg. Hidden Valley Ranch (Original Ranch) party dip mix
2/3 pkg. Hidden Valley Ranch Fiesta dip mix
2 green onions, minced
6 (7-inch) flour tortillas
1 (4 oz.) jar diced pimentos
1 (4 oz.) can diced green chiles
1 (4 oz.) can sliced black olives

Preparation

Mix one package of cream cheese with the Original Ranch mix and one onion, then separately mix the second package of cream cheese with the Fiesta dip and one onion.
Spread on the tortillas.
Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables on top of cream cheese.
Roll tortillas tightly.
Chill at least two hours.