Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
2 c. flour
dash of salt
1 tsp. vanilla
5 egg whites, beaten stiff
1/2 c. Crisco
5 egg yolks
1 tsp. soda
1 c. buttermilk
4 oz. coconut

Preparation

Cream
the
margarine,\tCrisco and sugar together until fluffy.
Add
egg
yolks,
one
at a time, and beat well after each.
Sift
flour\tand
measure.
Add salt and soda to flour. Add flour
and
buttermilk alternately to sugar mixture.
Add coconut and
vanilla.
Beat
well.
Beat egg whites stiff and carefully fold
into\tmixture.
Bake\t25 minutes at 350\u00b0 in 3 greased and lined 9-inch pans.\tCool before icing.