Yum Yum Cake - cooking recipe

Ingredients

2 c. flour
2 c. white sugar
1 1/2 tsp. baking soda
2 eggs
1 tsp. vanilla
1 (16 oz.) fruit cocktail
1 c. chopped nuts

Preparation

Mix all ingredients together in a 9 x 13-inch pan (ungreased). Bake at 350\u00b0 for 50 minutes.
Frost while still warm.