Beef Stew - cooking recipe

Ingredients

1 pkg. stew meat
2 pkg. frozen Stillwell soup vegetables
2 cans sliced potatoes
1 pkg. stew seasonings
1 can tomato paste
1 chopped onion
4 c. water
salt and pepper to taste

Preparation

Cut stew meat in small pieces.
Coat meat in flour.
Brown meat in a little oil.
Add chopped onion, water, seasoning and tomato paste.
Simmer until meat is tender.
Add frozen vegetables and potatoes.
Continue simmering until vegetables are tender.
A little more water may be added.