Wallaces Chili - cooking recipe

Ingredients

5 lb. coarse chuck
8oz. raw tallow (grind together w/meat)
2 garlic cloves
1 sm. cut up onion
1/2 - 2 tsp cumin seed
4 c. water
3oz chili blend
2 tsp. paprika
2 tbsp. sugar
salt to taste

Preparation

Put first 6 ingredients in pot, cook 30 min.
Add chili-blend and paprika. Cook until meat in done. Salt to taste and add sugar. If too thin add 2 tbsp. flour.