French Style Mashed Potatoes - cooking recipe

Ingredients

4 c. hot whipped potatoes (7 medium potatoes)
3 c. cream-style cottage cheese
3/4 c. sour cream
1 1/2 Tbsp. minced onion
salt and pepper to taste

Preparation

Mix
all
ingredients and turn into a greased casserole or baking dish.
Top with butter and paprika if desired.
Bake at 350\u00b0 for 30 minutes.