Creamy French Dressing - cooking recipe

Ingredients

1 Tbsp. paprika
2 tsp. sugar
1 tsp. salt
1/4 c. vinegar
1 c. salad oil
dash of cayenne

Preparation

In small bowl combine paprika, sugar, salt and cayenne.
Add vinegar and egg.
Beat well.
Add salad oil in slow, steady stream, beating constantly with mixer or rotary beater until thick.
Transfer to storage container.
Cover and chill.
Makes about 1 2/3 cups.