Pasta With Pesto - cooking recipe

Ingredients

1 pkg. Green House fresh basil
1/3 c. walnuts
2 cloves garlic
1/3 c. olive oil
1/2 c. Parmesan cheese
3/4 lb. pasta

Preparation

Cook pasta according to package directions.
Place basil, nuts and garlic in a blender and blend until finely chopped.
With the blender still running, pour in the olive oil in a thin stream.
Add the cheese, salt and pepper to taste to combine.
Then with 2 tablespoons hot water, toss pesto with hot pasta (cooked and drained) and serve.