Chicken Rotel - cooking recipe

Ingredients

1 large or 2 small fryers
2 chopped bell peppers
1 chopped onion
1 stick oleo
1 tsp. Worcestershire sauce
1 pkg. thin spaghetti
1 can Ro-Tel tomatoes
1 can English peas, drained
1 small can mushroom pieces
1 lb. Velveeta cheese

Preparation

Boil chicken until tender, reserving 2 quarts chicken broth. Cut chicken into pieces.
Cook spaghetti in chicken broth.
Cut cheese into spaghetti mixture.
Saute onion and peppers in oleo. Add cut up chicken.
Add rest of ingredients to spaghetti mixture. Bake at 300\u00b0 for 30 minutes or longer, if desired.