Artichoke And Chili Cheese Dip - cooking recipe

Ingredients

3 jars Cara Mia marinated artichoke hearts, drained and chopped
7 oz. can Ortega diced green chills
1 pkg. Kraft Cracker Barrel Sharp Cheddar cheese (gold), grated*
1 c. mayonnaise

Preparation

Mix all ingredients together. Cover with foil and bake at 350\u00b0 approximately 20 to 25 minutes, or until bubbly. Serve warm with crackers or corn chips.