Baked Apricots - cooking recipe

Ingredients

3 (17 oz.) cans unpeeled apricot halves
3 Tbsp. dark brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
3 Tbsp. butter
9 Ritz crackers
1/3 c. chopped pecans

Preparation

Put apricots in bottom of baking dish and layer to other ingredients on top.
Bake at 350\u00b0 for 20 minutes or until heated through.