Boiled Dinner - cooking recipe

Ingredients

4 lb. corned beef
6 small whole carrots
6 diced turnips
6 whole small potatoes
6 small whole onions
1 head cabbage (in wedges)

Preparation

Cover beef with cold water; bring to boiling.
Simmer slowly, 40 to 50 minutes per pound, about 3 1/2 hours.
Add carrots, turnips, potatoes and onions 1/2 hour before beef is done.
Add cabbage for last 15 minutes.