Hot Chicken Salad - cooking recipe

Ingredients

1 c. crumbled saltine crackers (save 1/4 of these to add on top)
3 c. diced chicken
2 c. diced celery
2 tsp. minced onion
1/2 c. chicken broth
1 tsp. Accent (warning: this is MSG, so I never put it in)
1 c. slivered almonds
3/4 c. mayonnaise
2 cans cream of chicken soup
1 Tbsp. lemon juice
salt and pepper to taste

Preparation

Mix all ingredients together (except the 1/4 cup crackers). Bake in preheated oven at 350\u00b0 for 45 minutes to 1 hour (until brown and bubbly on top). Add the last 1/4 cup of crackers to the top and bake 5 more minutes. Let stand 5 minutes before serving.