Candied Sweet Dill Strips(Mildred Gregory) - cooking recipe

Ingredients

3 3/4 c. vinegar
6 c. sugar
3 Tbsp. salt
4 1/2 tsp. celery seed
3/4 tsp. turmeric
3/4 tsp. mustard seed

Preparation

Wash and cut cucumber.
Pour boiling water over and cover. Let stand 4 hours.
Drain and pack in jars with fresh dill in bottom of jars.
Add boiling solution of 3 3/4 cups vinegar, 6 cups sugar, 3 tablespoons salt, 4 1/2 teaspoons celery seed, 3/4 teaspoon turmeric, 3/4 teaspoon mustard seed.
Add fresh dill on top and seal.
Process in boiling water bath for 5 minutes.