German Potato Salad - cooking recipe

Ingredients

6 slices bacon
1/4 c. frozen minced onion
1 1/2 tsp. flour
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1/4 c. vinegar
1 tsp. celery seed
2 (1 lb.) cans sliced white potatoes, drained
1/2 c. sliced radishes

Preparation

Fry bacon until crisp; add onion to drippings.
Saute until tender, but not brown.
Crumble bacon; add to onion.
Mix flour, sugar, salt and pepper; add vinegar and 1/2 cup water, stirring until smooth.
Add flour mixture to bacon mixture.
Simmer, stirring constantly, until thickened.
Add celery seed.
Pour hot dressing over potatoes.
Add radishes; toss.
Yield: 6 servings.