Rhubarb Creme Pie - cooking recipe

Ingredients

2 c. diced rhubarb
2 egg yolks
1 Tbsp. flour
lump of butter
1 c. sugar
4 Tbsp. water

Preparation

Pour boiling water over rhubarb and let stand 5 minutes. Drain.
Cook together and put into a baked crust.
Top with beaten egg whites.
Makes 1 pie.