Mrs. Mac'S Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can corn
3 Tbsp. flour or corn meal
2 Tbsp. butter
1 can evaporated milk
3 eggs
1 Tbsp. sugar
salt and pepper

Preparation

Combine all ingredients in a large bowl and beat.
Grease in a large baking dish.
Pour mixture into a baking dish (dish should only be half full).
Bake at 350\u00b0 for 30 to 40 minutes, uncovered. Increase heat for an additional 5 minutes to brown, if necessary.