Banana Muffins - cooking recipe

Ingredients

1 egg
2 c. Bisquick
1 c. mashed ripe bananas
1/4 c. sugar
2 Tbsp. milk
2 Tbsp. vegetable oil, margarine or butter, melted

Preparation

Heat oven to 400\u00b0.
Grease bottoms of cupcake pans.
Beat egg slightly; stir in remaining ingredients just until moistened. Divide batter evenly.
Bake until golden brown, 15 to 17 minutes. Makes 12 muffins.