Seafoam Candy - cooking recipe

Ingredients

1 c. granulated sugar
2 c. brown sugar
3/4 c. water
1/4 tsp. salt
1 tsp. vinegar
2 egg whites, stiffly beaten
1 tsp. vanilla
1 c. chopped walnuts or pecans

Preparation

Combine first 5 ingredients, beating thoroughly in saucepan. Cover and cook until sugar dissolves in saucepan; stir constantly. Continue cooking until syrup forms a very firm, but not brittle ball when tested in cold water.
Remove from heat.
Gradually pour syrup over two egg whites, stiffly beaten.
Beat continually while adding syrup, until candy holds shape.
Add 1 teaspoon vanilla and walnuts or pecans.
Drop by teaspoonfuls on waxed paper.
Cool and store.