Reese Cups - cooking recipe

Ingredients

1 lb. margarine
2 lb. confectioners sugar
2 c. peanut butter
3 tsp. vanilla
6 oz. semi-sweet chocolate chips
paraffin

Preparation

Cream margarine and peanut butter.
Add sugar until it is the consistency to form into balls the size of large marbles.
Add vanilla; mix thoroughly with hands.
Melt chocolate and paraffin in small double boiler.
Dip balls in chocolate, using toothpicks to dip with.
Space on waxed paper to cool.
This candy will freeze.