Quick Chili - cooking recipe

Ingredients

1/2 lb. lean ground beef
15 1/2 oz. can kidney beans, drained (save liquid)
1/3 c. bean liquid
1 c. canned tomato puree
1 Tbsp. instant minced onion
1 1/2 Tbsp. chili powder

Preparation

Cook beef in hot frypan until lightly browned.
Drain off fat; stir in remaining ingredients.
Bring to a boil.
Reduce heat; cover and simmer 10 minutes.
Serves 4.