Coconut Cream Cheese Frosting - cooking recipe

Ingredients

4 Tbsp. butter
2 c. Baker's Angel Flake coconut
1 (8 oz.) pkg. cream cheese
2 tsp. milk
3 1/2 c. confectioners sugar
1 tsp. vanilla

Preparation

Melt 2 tablespoons of butter in skillet.
Add coconut.
Stir over low heat until brown.
Spread coconut on paper to cool. Cream 2 tablespoons of butter with cream cheese.
Add milk; beat in sugar gradually.
Blend in vanilla.
Stir in 1 3/4 cups of cooled coconut.
Spread on top and sides of cake.
Sprinkle with remaining coconut.