Swedish Nuts - cooking recipe

Ingredients

1 lb. bag nuts
3/4 c. sugar
1/2 tsp. cinnamon
1 egg white (large)
1/2 stick butter

Preparation

Beat egg white until stiff.
Add sugar and cinnamon; beat all together.
Add nuts.
Mix by hand until coated.
Melt the butter on cookie sheet, then put the nuts on the buttered sheet and bake at 275\u00b0 for 20 to 25 minutes, stirring every 5 minutes.
When done, put nuts on brown paper bag to cool.
Put in dish and cover or serve.