Egg Pies(2 Deep Crust) - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
1 1/2 sticks butter
3 c. milk
1 Tbsp. cornstarch
2 Tbsp. vanilla flavor

Preparation

Cream butter, flour and sugar; add eggs one at a time.
Pour in milk and flavor.
Preheat oven to 375\u00b0 and bake until brown; reduce heat to 325\u00b0 until done.