No Fat Angel Cake - cooking recipe

Ingredients

12 egg whites
1/2 tsp. salt
1 tsp. vanilla extract
1 tsp. cream of tartar
1 1/2 c. sugar
1 1/2 c. sifted cake flour

Preparation

Preheat oven to 350\u00b0.
Have egg whites at room temperature. In a large mixer bowl, place egg whites.
Add salt, vanilla extract and cream of tartar.
Beat until stiff.
Gradually add sugar, 1/4 cup at a time, until all has been added.
Fold in flour 1/4 cup at a time.
Pour into an ungreased 9-inch tube pan.
Bake at 375\u00b0 for 40 minutes.
Invert and cool completely.