Carrot Cake - cooking recipe

Ingredients

3 c. grated carrots
3 c. flour
1 1/2 c. Wesson oil
3 tsp. baking powder
1 tsp. soda
4 eggs
1/2 tsp. salt
2 tsp. cinnamon
1/2 c. nuts
2 c. sugar

Preparation

Mix ingredients as listed.
Pour into a greased tube pan.
Bake for 1 hour and 15 minutes at 350\u00b0.
Cool and remove from tube pan.