Breakfast Casserole - cooking recipe

Ingredients

3 slices bread, torn
2 c. grated Colby cheese
1 can cream of mushroom soup
3/4 tsp. dry mustard
1 lb. sausage, fried and drained
4 eggs
2 3/4 c. milk

Preparation

Layer bread; then sausage.
Mix the rest of the ingredients then pour over bread and sausage.
Set in refrigerator overnight. Cook, covered, at 300\u00b0 for 1 1/2 hours.