Eggplant Caviar - cooking recipe

Ingredients

1 to 2 lb. eggplant
1 c. onion
1 c. scallions
2 garlic cloves, minced
1 c. green pepper, chopped
1 c. tomato, diced
1/4 c. olive oil
2 tsp. sugar
2 tsp. lemon juice

Preparation

Preheat oven to 400\u00b0.
Place eggplant on sheet of aluminum foil and bake 1 hour.
Let cool.
Remove pulp.
Should be 3 to 4 cups.