Chilled Chicken Pasta Salad - cooking recipe

Ingredients

1/2 lb. cooked pasta
2 (6 3/4 oz.) cans Hormel chunk breast of chicken (or its equivalent)
2 c. fresh broccoli flowerets
1 1/2 c. sliced fresh mushrooms
10 cherry tomatoes, cut in half
1/4 c. chopped red onion
1/2 c. Italian dressing (Good Seasons is best)
1 Tbsp. lemon juice
1 tsp. seasoned salt
1 tsp. sweet basil
1/2 tsp. Beau Monde seasoning

Preparation

Combine first 6 ingredients (pasta mixture).
Combine last 5 ingredients (dressing).
Combine pasta mixture with dressing. Cover and chill.
Toss well before serving.
Makes 6 to 8 servings.
May also add carrots, cauliflower, etc.