Brownies - cooking recipe

Ingredients

2 sticks butter, melted
2 c. sugar
2 c. flour
2 heaping Tbsp. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
4 eggs
nuts, if desired

Preparation

Bake at 350\u00b0 for approximately 20 minutes in a 13 x 9-inch pan.
Ice if desired.