Sandra'S Sweet And Sour Green Beans - cooking recipe

Ingredients

3 cans green beans, drained
1 onion, sliced
10 pieces fried bacon
6 Tbsp. sugar
6 Tbsp. vinegar

Preparation

In casserole, layer green beans, onion and bacon.
Repeat layers.
Add sugar and vinegar to bacon drippings until dissolved. Pour over layered green beans and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Great to do ahead.