Sesame Salmon - cooking recipe

Ingredients

6 Salmon Steaks
2 Green Peppers (Seeded & cut into Thin Strips)
2 Leeks (Cut into Strips)
4 Cloves Garlic (Peeled & Minced)
1 Red Chili Pepper (Seeded & Minced)
2 Tbsp. Sesame Seeds
2 tsp. Vinegar
2 Tbsp. Sesame Oil
4 Tbsp. Soy Sauce
4 tsp. Sugar
6 Tbsp. Water
2 Small Shallots
1 Medium Size Bunch Spinach
2 Lemons
2 Tbsp. Corn oil
Lemon - Pepper Seasoning
4 12 Squares Cooking Parchment or Foil
4 6 oz. Fish Fillets (Preferrably Cod, Orange Roughy or Red Snapper

Preparation

1. Thinly slice shallots & separate into rings. Wash & dry spinach well removing tough stims. Preheat oven to
400\u00b0.
2. Arrange 1/4 of spinach leaves on half of each parchment square. Lightly brush both sides of fillets with corn
oil. Season with lemon - pepper seasoning.
3. Arrange fillets, skin side up over spinach leaves.
Sprinkle with shallots drizzle with lemon juice. Fold
other half of parchment paper over spinach & fillet.
4. To seal packets, beginning at one corner, fold edges of
paper over about 1/2 inch all around, overlapping the
folds.
5. Place packets on cookie sheet. Bake 15 minutes (paper
will puff up & brown). When packets are open, check
that fish flakes easily with a fork.