Special Fried Rice - cooking recipe

Ingredients

1 small onion
2 oz. mushrooms
2 oz. carrots
4 eggs
1 tsp. salt (optional)
3 Tbsp. oil
5 oz. shrimp
1 lb. cooked rice
2 oz. peas
2 Tbsp. soy sauce

Preparation

Cut onion, mushrooms and carrots into thin slices.
Beat eggs with salt.
Set wok at 420\u00b0 (or hot pan).
Heat oil; add onions and carrots and stir-fry for 1 minute.
Add mushrooms and shrimp and fry for another minute.
Push to one side and pour eggs in the other side.
Cook for 2 minutes.
When eggs are nearly set, add rice, peas and soy sauce.
Mix all ingredients together and cook for a minute more.