Buttermilk Chess Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 Tbsp. flour
2/3 c. buttermilk
1 stick melted oleo
1 tsp. vanilla
pinch of salt

Preparation

Beat eggs slightly.
Mix flour and sugar; add to eggs.
Add liquids and pour into unbaked pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 6 to 8.