Lemon-Broiled Chicken And Skewered Vegetables - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. lemon juice
2 whole chicken breasts, split
2 medium zucchini, cut into 2-inch chunks
2 garlic cloves, minced
1/4 c. minced parsley
1 small red onion, cut into 8 wedges

Preparation

Preheat broiler.
In small saucepan melt butter. Add garlic, lemon juice and parsley.
Place chicken, skin side down, on rack in broiler pan.