Teriyaki Marinade - cooking recipe

Ingredients

3/4 c. oil
1/4 c. soy sauce (low salt)
3 Tbsp. honey
2 Tbsp. vinegar
1 green onion, chopped
1/2 Tbsp. ground ginger, or use fresh to taste
2 minced garlic cloves

Preparation

Combine ingredients.
Pour over chicken, turkey, pork or beef. Let stand for at least one hour.
If using beef, use a cheaper cut, e.g. chuck rather than sirloin.
Grill or broil the meat.