Apple Crisp - cooking recipe

Ingredients

5 to 6 apples
2 tsp. cinnamon
1/2 c. water
1 1/2 c. flour
3/4 c. butter, melted
2 c. sugar

Preparation

Pare and slice apples.
Put in greased 8 x 11-inch baking dish.
Sprinkle with cinnamon and add water.
Blend flour, butter and sugar.
Sprinkle over apples.
Bake at 350\u00b0 for 30 to 40 minutes.