Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 box pistachio pudding
3/4 c. chopped pecans
3/4 c. marshmallows
1 large carton Cool Whip

Preparation

Mix all ingredients together and chill.
(Do not mix the pistachio pudding as directed on box.)
Pour dry pistachio pudding on crushed pineapple.
Then mix the rest of the ingredients.